In 100 g (Grams) of Baking chocolate, mexican, squares there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Baking chocolate, mexican, squares.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Baking chocolate, mexican, squares

Baking chocolate, mexican, squares is a type of Sweets. The most significant nutrients in Baking chocolate, mexican, squares are listed below.

Water	1.59 g	1.59%
Energy (calorie)	426 kcal
Energy (joule)	1782 kJ
Protein	3.64 g	3.64%
Total lipid (fat)	15.59 g	15.59%
Ash	1.34 g	1.34%
Carbohydrate, by difference	77.41 g	77.41%
Fiber, total dietary	4 g	4%
Sugars, total	69.4 g	69.4%
Calcium, Ca	34 mg	0.03%
Iron, Fe	2.18 mg
Magnesium, Mg	95 mg	0.10%
Phosphorus, P	142 mg	0.14%
Potassium, K	397 mg	0.40%
Sodium, Na	3 mg
Zinc, Zn	1.26 mg
Copper, Cu	0.67 mg
Manganese, Mn	0.449 mg
Selenium, Se	1.8 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Baking chocolate, mexican, squares